Antioxidant capacity of robust polyaniline-ethyl cellulose filmsCHYONGFANG HSU; KILMARTIN, Paul A.Reactive & functional polymers. 2012, Vol 72, Num 11, pp 814-822, issn 1381-5148, 9 p.Article

Electrochemical Oxidation of Wine Polyphenols in the Presence of Sulfur DioxideMAKHOTKINA, Olga; KILMARTIN, Paul A.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5573-5581, issn 0021-8561, 9 p.Article

The use of cyclic voltammetry for wine analysis: Determination of polyphenols and free sulfur dioxideMAKHOTKINA, Olga; KILMARTIN, Paul A.Analytica chimica acta. 2010, Vol 668, Num 2, pp 155-165, issn 0003-2670, 11 p.Article

Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetryMAKHOTKINA, Olga; KILMARTIN, Paul A.Journal of electroanalytical chemistry (1992). 2009, Vol 633, Num 1, pp 165-174, issn 1572-6657, 10 p.Article

Correlation of wine phenolic composition versus cyclic voltammetry responseKILMARTIN, Paul A; HONGLEI ZOU; WATERHOUSE, Andrew L et al.American journal of enology and viticulture. 2002, Vol 53, Num 4, pp 294-302, issn 0002-9254, 9 p.Article

Photoeffects to characterise polypyrrole electrodes and bilayers with polyanilineKILMARTIN, Paul A; WRIGHT, Graham A.Electrochimica acta. 2001, Vol 46, Num 18, pp 2787-2794, issn 0013-4686Article

Dielectric properties of frozen maltodextrin solutions with added NaCl across the glass transitionKILMARTIN, Paul A; REID, David S; SAMSON, Irene et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1277-1284, issn 0022-5142, 8 p.Article

The measurement of the glass transition temperature of sucrose and maltose solutions with added NaClKILMARTIN, Paul A; REID, David S; SAMSON, Irene et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 15, pp 2196-2202, issn 0022-5142Article

Stability of Varietal Thiols in Commercial Sauvignon blanc WinesHERBST-JOHNSTONE, Mandy; NICOLAU, Laura; KILMARTIN, Paul A et al.American journal of enology and viticulture. 2011, Vol 62, Num 4, pp 495-502, issn 0002-9254, 8 p.Article

Effect of SO₂ concentration on polyphenol development during red wine micro-oxygenationJIANXIONG TAO; DYKES, Stuart I; KILMARTIN, Paul A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6104-6109, issn 0021-8561, 6 p.Article

A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolicsKILMARTIN, Paul A; HONGLEI ZOU; WATERHOUSET, Andrew L et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1957-1965, issn 0021-8561Article

Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodesSCHNEIDER, Marion; TÜRKE, Alexander; FISCHER, Wolf-Joachim et al.Food chemistry. 2014, Vol 159, pp 428-432, issn 0308-8146, 5 p.Article

Hollow Polyaniline and Indomethacin Composite Microspheres for Controlled Indomethacin ReleaseLIJUAN ZHANG; ZHIMING ZHANG; KILMARTIN, Paul A et al.Macromolecular chemistry and physics (Print). 2011, Vol 212, Num 24, pp 2674-2684, issn 1022-1352, 11 p.Article

Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different MethodologiesBENKWITZ, Frank; NICOLAU, Laura; LUND, Cynthia et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 25, pp 6293-6302, issn 0021-8561, 10 p.Article

ABTS˙⁺ scavenging activity of polypyrrole, polyaniline and poly(3,4-ethylenedioxythiophene)CHYONG FANG HSU; HUI PENG; BASLE, Cedric et al.Polymer international. 2011, Vol 60, Num 1, pp 69-77, issn 0959-8103, 9 p.Article

Influence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon WineNGUYEN, Dang-Dung; NICOLAU, Laura; DYKES, Stuart I et al.American journal of enology and viticulture. 2010, Vol 61, Num 4, pp 457-464, issn 0002-9254, 8 p.Article

Self-Assembled, Nanostructured Aniline Oxidation Products : A Structural InvestigationZUJOVIC, Zoran D; LIJUAN ZHANG; BOWMAKER, Graham A et al.Macromolecules. 2008, Vol 41, Num 9, pp 3125-3135, issn 0024-9297, 11 p.Article

Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids = Détection de l'adultération de jus d'orange par du jus de tangelo en utilisant l'analyse multivariable de caroténoïdes et de flavones polyméthoxylésPAN, Geoffrey G; KILMARTIN, Paul A; SMITH, Bronwen G et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 4, pp 421-427, issn 0022-5142Article

Nanostructures obtained in the oxidative polymerization of aniline: Effects of polaronsZUJOVIC, Zoran D; NIEUWOUDT, Michel; BOWMAKER, Graham A et al.Polymer (Guildford). 2013, Vol 54, Num 23, pp 6363-6372, issn 0032-3861, 10 p.Article

Cation driven actuation for free standing PEDOT films prepared from propylene carbonate electrolytes containing TBACF₃SO₃KIEFER, Rudolf; BOWMAKER, Graham A; COONEY, Ralph P et al.Electrochimica acta. 2008, Vol 53, Num 5, pp 2593-2599, issn 0013-4686, 7 p.Article

Characterization of polyaniline nanotubes formed in the presence of amino acidsLIJUAN ZHANG; HUI PENG; ZUJOVIC, Zoran D et al.Macromolecular chemistry and physics (Print). 2007, Vol 208, Num 11, pp 1210-1217, issn 1022-1352, 8 p.Article

Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C₆-Compounds, and Varietal Thiols in Sauvignon blancMAKHOTKINA, Olga; HERBST-JOHNSTONE, Mandy; LOGAN, Gerard et al.American journal of enology and viticulture. 2013, Vol 64, Num 2, pp 203-213, issn 0002-9254, 11 p.Article

Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc MustMAGGU, Manu; WINZ, Robert; KILMARTIN, Paul A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10281-10288, issn 0021-8561, 8 p.Article

Electrochemical Microoxidation of Red WineFELL, Alec J; DYKES, Stuart I; NICOLAU, Laura et al.American journal of enology and viticulture. 2007, Vol 58, Num 4, pp 443-450, issn 0002-9254, 8 p.Article

Effect of polymerization potential on the actuation of free standing poly-3,4-ethylenedioxythiophene films in a propylene carbonate electrolyteKIEFER, Rudolf; BOWMAKER, Graham A; KILMARTIN, Paul A et al.Electrochimica acta. 2010, Vol 55, Num 3, pp 681-688, issn 0013-4686, 8 p.Article